The Maître and the Chef offer a top-level restaurant. The Mari del Sud Resort restaurant, which is open for lunch and dinner, offers visual and sensory sensations, winning over its guests with the aromas and flavours of a creative cuisine linked to Mediterranean tradition.
The goal is to tell the story of a territory, enhancing the value of the products of the Aeolian Islands with fresh, organic locally grown produce. Located in Vulcano’s enchanting Baia di Ponente bay, it stands out not only for the professionalism of its staff, but also for the landscape with views of rare beauty.
